Course details

[Banquet] 2 hours all-you-can-drink!! 10-item course with Peking duck for 4,500 yen

[Banquet] 2 hours all-you-can-drink!! 10-item course with Peking duck for 4,500 yen

4500 yen(Tax included)

  • 10items
  • 2-36persons
All-you-can-drink available

You can use this service regardless of whether you order food or not. There is no charge for appetizers, so you can rest assured.

Peking duck luxury course

Course menu

[4500 yen plan]

◆ Mabo tofu

◆Iron-pot chive dumplings

Steamed shrimp dumplings or Xiaolongbao

◆Pickled mustard greens

◆ Stir-fried young chicken with sweet and sour sauce

Shrimp chili

◆ Beijing duck

◆Bean sprout salad

◆ fried rice

◆ Annin tofu

All-you-can-drink menu

・Draft beer/wine
・Asahi Super Dry pitcher or medium mug or small mug or bottle / Don Romero (light Spanish table wine) Red: light White: slightly dry
· Chinese sake
・Apple juice・Lemon juice・Apricot juice・Lychee juice・Kumquat juice・Blueberry juice・Osmanthus wine・Shaoxing wine Guandi 5 years (on the rocks or hot)
・Sake & plum wine
・Asa-kai (cold sake) (hiya) (warm sake) Umeshu (on the rocks) (with hot water) (with soda)
・ Western liquor
・IW Harper (Bourbon Whisky) Canadian Club (Canadian Whisky) Gilby's (Gin) Nicolai (Vodka) Campari, etc.
· Shochu
・Jinro (from Korea), Kuroichi (from Kagoshima), Hakusui (from Kumamoto), Sato no Akebono (from Kagoshima), Kumejima no Kumesen (from Okinawa), Juwari (from Miyazaki), Ginpu (from Chiba), Sudachi Chu (from Tokushima)
· Sour · Shochu High
・Chu Driver・Chu Dog・Shikwasa Sour・Fresh Grapefruit Sour・Fresh Lemon Sour・Green Apple Sour・Kyoho Sour・Plum Sour・Yuzu Sour・Lime Sour・Grated Pear Sour
·Cocktail
・China Blue・Lychee Tonic・Gin Tonic・Vodka Tonic・Cassis Soda・Apple Milk・Lychee Orange・Red Eye・Shanghai Cooler etc. Approximately 50 types
·Soft drink
・Orange juice・Ginger ale・Oolong tea・Cola・Tomato juice・Hot yuzu drink・Jasmine tea・Pu-erh tea
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 the day before your visit

2024/10/11 update