Course details

[Banquet] 2 hours of all-you-can-drink!! 9 courses with chili shrimp for 4,000 yen

[Banquet] 2 hours of all-you-can-drink!! 9 courses with chili shrimp for 4,000 yen

By using a coupon4000 yen(Tax included)

  • 9items
  • 2-36persons
All-you-can-drink available

You can use this service regardless of your food order.There is no charge for delivery, so you can rest assured.

Satisfying course with shrimp chili♪

Course menu

[4000 yen plan]

◆ Mabo tofu

◆Iron pot chive dumplings

◆Zhasai

◆Steamed shrimp dumplings or xiaolongbao

Shrimp chili

◆Bean sprout salad

◆ Stir-fried young chicken with sweet and sour sauce

◆ fried rice

◆ Annin tofu

All-you-can-drink menu

・Draft beer/wine
・Asahi Super Dry pitcher or medium mug or small mug or bottle/Don Romero (Spanish light table wine) Red: Light White: Slightly dry
· Chinese sake
・Apple wine, Lemon wine, Apricot wine, Laiji wine, Kumquat wine, Blueberry wine, Guihua Chen wine, Shaoxing wine Guandi 5 years (rock or hot)
・Sake & plum wine
・Asakai (cold sake) (Hiya) (warm) Plum wine (on the rocks) (with hot water) (with soda)
・ Western liquor
・IW Harper (Bourbon Whiskey) Canadian Club (Canadian Whiskey) Gilby (Gin) Nicolai (Vodka) Campari
· Shochu
・Jinro (produced in Korea) Kuroichi (produced in Kagoshima) Hakusui (produced in Kumamoto) Sato no Akebono (produced in Kagoshima) Kumejima no Kumesen (produced in Okinawa) Juwari (produced in Miyazaki) Ginpu (produced in Chiba) Sudachi chu (Tokushima) production)
· Sour · Shochu High
・Chochu driver・Chochu dog・Shikwasa sour・Raw grapefruit sour・Raw lemon sour・Green apple sour・Kyoho sour・Plum sour・Yuzu sour・Lime sour・Grated pear sour
·Cocktail
・Approximately 50 types including China Blue, Lychee Tonic, Gin and Tonic, Vodka Tonic, Cassis Soda, Apple Milk, Lychee Orange, Red Eye, Shanghai Cooler, etc.
·Soft drink
・Orange juice, ginger ale, oolong tea, cola, tomato juice, hot yuzu drink, jasmine tea, puerh tea
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 the day before your visit

2024/10/11 update